Kinkao Menu (2025 Update)

Stir fried tofu with basil leaves, fresh chilli, red and green pepper, onions, long beans and garlic

Stir fried tofu with cashew nuts, red and green peppers, onions, spring onions, mushroom

A traditional stir fried tofu with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

Stir fried tofu with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red & green pepper and tomatoes

Stir fried seasonal mixed vegetables with soya sauce

Stir fried broccoli with garlic and soy sauce

Fried rice with, egg and vegetables

Fried rice with king prawns, squids, egg, pineapple, onions, red and green pepper, carrots, spring onions, turmeric, curry powder, cashew nuts and raisins

Egg fried jasmine rice, Thai style

Steamed Thai Jasmine rice

The famous Thai sticky rice

Jasmine rice cooked with coconut milk

Jasmine rice fried with garlic

The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts

Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower

“Drunken noodles” spicy fried fresh rice noodles with chilli, garlic and mixed vegetables

Plain rice noodles stir fried with egg and soya sauce

Stir fried egg noodles with soya sauce, onions, carrots, spring onions and bean sprouts

The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk

This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk

A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery

A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery

Originating from the south of Thailand, massaman curry is cooked in a rich coconut curry sauce with onion, potatoes and peanuts

An exquisite roast duck curry in coconut milk with red and green peppers, pineapple, tomatoes, chilli and Thai herbs

This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine

This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk

Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli. Allergen information unavailable

Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli. Allergen information unavailable

A famous traditional Thai green curry in coconut milk with Tofu, seasonal vegetable and herbs

A famous traditional Thai red curry in coconut milk with Tofu, seasonal vegetables and herbs

A creamy yellow curry in coconut milk with Tofu, potatoes, onions, tomato and celery

A typical creamy and aroma Thai curry in coconut milk with Tofu, potatoes, onions, cashew nuts top with crispy red onion

An aromatic dry curry in creamy coconut milk with Tofu, herbs and vegetables

A strong herbs flavour curry with Tofu and seasonal vegetables

A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil

One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic

A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic

Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions

Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes

A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves

Known as the “Tiger Cry” slices of prime beef are marinated with herbs, chargrilled medium rare for a distinctive taste. Choose how much of the accompanying chilli dipping sauce you want to apply, just enough to add a touch of spice or sufficient to make the “Tiger Cry”

A traditional south of Thailand speciality stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour

An aromatic crispy duck prepared in a traditional Thai style on bed of crispy noodles served with the chef’s own handmade sauce

Slow cook braised lamb shank dressed with red curry sauce, coconut milk and herbs

Stir Fried Lamb Chops with hot and spicy mixed Thai herbs and turmeric powder (C) (G) (S) (SF)

Scallops fried with ground pepper, mxed vegetables and a Thai style spicy sauce. Served on a hot stone plate

Stir fried seasonal mixed vegetables in oyster sauce

Stir fried broccoli with garlic and soy sauce